Café Santorini Menu

FRIED CAULIFLOWER

Fried with Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs

GRILLED OCTOPUS

Grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)

GRILLED CALAMARI

Grilled baby squid served over mixed greens, cherry tomatoes, tossed with a lemon herb dressing (GF, DF)

SANTORINI MUSSELS

Shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

SANTORINI MEZZE TASTING

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

HUMMUS

Chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.

HUMMUS w/ VEG

Chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

BABAGANOUSH

Roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.

BABAGHANOUSH w/ VEG

Roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

BOREK

Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

STUFFED GRAPE LEAVES

Grape leaves filled with rice & herbs. Topped with red onion and lemon (GF, DF, V, VG)

TABOULEH

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)

GREEK SALAD HORIATIKI

Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)

PEAR & WALNUT

Baby gem lettuce, Point Reyes Blue cheese, creamy Balsamic dressing (GF)

RIGATONCINI AL PESTO E POLLO

Creamy cilantro pesto, grilled Mary's Farms chicken breast, Stracciatella and Parmesan cheese

RIGATONCINI VODKA

Guanciale, San Marzano tomato, cream, vodka, chives, Parmigiano Reggiano

LINGUINI CLAMS

Preserved lemon, saffron, white wine, butter and sesame seeds

LINGUINI GAMBERI

Shrimp, Garlic, Calabrian chili, Preserved lemon, Aleppo Pepper

RED CURRY SEAFOOD RISOTTO

Red curry risotto with black mussels, shrimp, clams & red onions (GF)

CAPELLINI POMODORO

San Marzano tomato, garlic, basil, Parmigiano Reggiano

BEEF BROCHETTE

Grilled marinated beef filet. Served with Basmati Rice, Vegetables, Hummus & Pita

CHICKEN KEBAB

Marinated grilled chicken thigh meat. Served with Basmati rice, Vegetables, Hummus & Pita

CHICKEN BREAST KEBOB

Marinated grilled Mary's Farms chicken breast meat. Served with Basmati rice, Vegetables, Hummus & Pita

BRANZINO

Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)

CIOPPINO SANTORINI

Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

STEAK FRITES

10oz Prime Flat Iron served with a Au Poivre sauce and French fries

MOROCCAN LAMB SHANK

Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

CHILEAN SALMON

Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. sage beurre blanc sauce. (GF)

WINTER SQUASH

Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)

BEEF BROCHETTE

Side of grilled marinated beef filet (5)

CHICKEN BREAST (1)()

Side of organic Mary's Farms grilled marinated chicken breast (1)

CHICKEN KEBOB (5)

Side of grilled marinated chicken thigh (5)

FRIES

Side of fries.

SOURDOUGH BREAD

Side of sourdough bread

BRUSSEL SPROUTS

Side of Brussels sprouts

OCTOPUS

Side of grilled octopus.

QUINOA

Side of quinoa seasoned with herbs.

RAW VEGETABLES

Side of raw carrots and cucumbers.

BASMATI RICE

Side of Basmati rice.

ROASTED POTATOES

Side of roasted garlic potatoes

SALMON

Side of grilled salmon

SHRIMP

Side of grilled marinated garlic shrimp.